![]() ![]() Meaning you can prepare juices in advance, which is great for busy lifestyles. Because very little heat is introduced into the process, you can store your juices for up to 48hours, without losing the nutritional value. Slow press juicing is more efficient at extracting juice and gives a higher yield of juice from your produce, so using a masticating juicer can save you money on produce. Slow or cold press juicing retains more nutrients and enzymes, as the fruits and vegetables aren’t shredded with blades, which exposes the ingredients to heat and therefore speeds up oxidation.
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